VALENCIAN PAELLA RECIPE | VALENCIAN PAELLA INGREDIENTS

VALENCIAN PAELLA RECIPE

Ingredients	For 4 people	For 10 people
Oil	150 cl.	250 cl.
Chicken	4 pieces	10 pieces
Rabbit	4 pieces	10 pieces
Tomato sauce	2 cucharas soperas	100 cl.
Flat Green Jewish	150 gr.	400 gr.
Garrofón	100 gr.	250 gr.
Water or Broth meat	1 liter	2,5 liters
Sweet paprika	1 coffee spoon	1 soup spoon
Colorant	1 coffee spoon	1 soup spoon
Salt	2 soup spoon	50 gr .
Rice	400 gr.	1 kg.

SEAFOOD PAELLA RECIPE

VALENCE WATER RECIPE

Preparación:

Put oil in the pan and heat for 2 minutes.
Add the chicken and rabbit and saute over low heat 25 minutes.
Add tomato sauce and stir with meat for 8 minutes.
Add the vegetables and sauté all together 15 minutes.
Put water or broth meat, coloring and paprika and let simmer 20 minutes over high heat.
Add rice and boil 17 or 20 minutes over low heat.
When dry the rice off the heat and let stand 5 or 6 minutes.

Casa Eulogio Restaurant - C/ Manyans, 3 y 8, 46001 Valencia

Reserves: 615 20 19 16