TAPAS Anchovies with Olives 9,50 € It is a very common cap in southern Spain. Anchovy fillets that have been previously marinated in vinegar and plenty of garlic and parsley. Serve with olives, anchovy flavor rrellenas.   Fried Anchovies 9,50 € Classic fried fish Malaga area. Is coated in flour, tastes great. Ideal as a starter before a meal, often served with a glass of wine.   Squid Iron 18,00 €   Russian Salad 7,00 € It is made of potatoes, tuna, mayonnaise and vegetable. Very typical in Valencia. It's a cold dish, popular in summer and served as a starter, appetizer or first course of a menu, accompanied by a second plate.   Fried Prawns 10,00 € Gamba grated small in size, very tasty, ideal as a starter before lunch or dinner, or snacks.   Garlic Prawns 12,00 € Delicious peeled prawns made ??with garlic, olive oil extra virgin, a little salt and pepper, very typical in Valencia.   Ham Dish 16,00 € Typical Spanish dish. Villar ham brand, high quality, being of pata negra or Iberian ham cut cuchillo.Ideal eat with wine red.   Tellinas 10,00 € The "tellinas" also known as clams, are usually prepared grilled with lemon or tomato. Ideal for snack.   Spyce Sauce Bravas 7,00 € Potato cut into large chunks, seasoned with cayenne pepper or ketchup and combined with garlic oil sauce.   Lace 9,50 € It belongs to the family of squid, served fried, is of similar size to the squid, which is prepared on the grill. It is usually served with white wine or beer.   Cheese 10,00 € Manchego Cheese Plate   Fried Squid 12,00 € Sepia fresh sliced ??and breaded with flour, served with lemon mayonnaise or garlic sauce.   Breaded squid 10,00 € A popular dish in Valencia, sliced ??and coated with a special meal for excellent fried fish.   Cooked Mussels 9,50 € It is a very popular shellfish in the area of Galicia, spread throughout the Spanish coast. It provides protein and minerals such as iron, phosphorus and calcium. Is usually required as a starter or snack.   Grilled Cuttlefish 12,00 € Succulent sepia Perello beach, only centers, cut into thick slices, always tender. Garnished with green sauce, parsley, lemon, extra virgin olive oil, salt and garlic.   Cuttlefish Eggs 10,00 € The cuttlefish eggs grow inside the cuttlefish and are usually prepared grilled with special sauce, or fried. They are more flavorful than cuttlefish.   Ham and Cheese Plater 18,00 € Typical Spanish dish. Villar ham brand, high quality, being of pata negra or Iberian ham, cut with a knife. It is served with cured or semi-cured Manchego cheese, the taste of customers. Ideal eating accompanied by red wine.   Padrón peppers 9,50 €   Meat Skew 3,50 € Pork loin sliced ​​and stuck on a stick of wood. It is cooked on the grill, accompanied with a small garrison of chips. Popular in Valencia.   Octopus 18,00 € Dish, popular in Galicia, is usually served in thin slices with extra virgin olive oil, salt and paprika.   Croquettes Ham (unit) 1,50 €